Our house espresso is produced by Alcidez Avendano, on his farm in Huila Colombia, and roasted exclusively for our cafe by our good friends and neighbours Calendar Coffee. We are incredibly fortunate to be able to work directly with the farm where our coffee is produced, and doing so ensures traceability, sustainability and quality.
Expect a complex and balanced espresso, with notes of chocolate and citrusy sweetness - a reflection of the unique terroir of Huila. We hope you enjoy!
Country: Colombia
Producer: Alcidez AvendaΓ±o
Region: Gigante, Huila
Process: Washed
Variety: Caturra
Altitude: 1,900 - 2,100 masl
HOUSE ESPRESSO
ALCIDEZ AVENDANO
NEW ARRIVALS
We are so excited to welcome Nomad Coffee to our website, and to be brewing some of their fantastic coffees in the cafe. From Barcelona, Spain, we have three exceptional coffees, including two competition filter coffees which are very special.


