Our house espresso is produced by Alcidez Avendano, on his farm in Huila Colombia, and roasted exclusively for our cafe by our good friends and neighbours Calendar Coffee. We are incredibly fortunate to be able to work directly with the farm where our coffee is produced, and doing so ensures traceability, sustainability and quality.
Expect a complex and balanced espresso, with notes of chocolate and citrusy sweetness - a reflection of the unique terroir of Huila. We hope you enjoy!
Country: Colombia
Producer: Alcidez Avendaño
Region: Gigante, Huila
Process: Washed
Variety: Caturra
Altitude: 1,900 - 2,100 masl
HOUSE ESPRESSO
ALCIDEZ AVENDANO
Produced by the Bermudez brothers in Colombia, Native coffee roasters are at the forefront of coffee innovation and experimentation.
Arcadia, produced by Diego Bermudez, is 60% washed : 40% double anaerobic, resulting in a sweet and funky flavour profile. Roasted for both espresso and filter, expect notes of chocolate covered raspberry and cherry.
NEW ARRIVALS
Produced by the Bermudez brothers in Colombia, Native coffee roasters are at the forefront of coffee innovation and experimentation.
Golden Hour, produced by Diego Bermudez, is a double anaerobic thermal shock of the Castillo variety. Roasted for espresso and filter, expect a sweet cup, with notes of apple, lychee and peach.
Produced by the Bermudez brothers in Colombia, Native coffee roasters are at the forefront of coffee innovation and experimentation.
Cinnamon Leche, produced by Alex Bermudez, is a double anaerobic thermal shock of the Castillo variety. Roasted for espresso and filter, expect a funky cup with expressive notes of cinnamon, apple and chocolate
Our house espresso is produced by Alcidez Avendano, on his farm in Huila Colombia, and roasted exclusively for our cafe by our good friends and neighbours Calendar Coffee. We are incredibly fortunate to be able to work directly with the farm where our coffee is produced, and doing so ensures traceability, sustainability and quality.
Expect a complex and balanced espresso, with notes of chocolate and citrusy sweetness - a reflection of the unique terroir of Huila. We hope you enjoy!
Country: Colombia
Producer: Alcidez Avendaño
Region: Gigante, Huila
Process: Washed
Variety: Caturra
Altitude: 1,900 - 2,100 masl
Chocolate & Stone Fruit
Harvest: Oct-Dec 2024
Country: Colombia
Producer: Community Blend
Region: Pitalito, Huila
Process: Fully Washed & E.A Sugar Cane Sugar Decaffeination
Variety: Caturra, Castillo & Colombia
Altitude: 1,500 - 1,750 masl
Big Nothing is an espresso that delivers full flavour with less than 3% of the caffeine you would expect from Arabica coffee.
Grown along a remote stretch of the central Andes, from Timaná to Palestina, this coffee comes from a region where quality thrives. It’s produced by La Serranía, a collective of 50 growers who are committed to excellence at every stage. Each farm practices meticulous hand-sorting and processing, with a strong focus on drying techniques to ensure consistency, uniformity, and a clean cup profile.
This coffee has been decaffeinated at the Descafecol plant in Manzales, Colombia, where Ethyl Acetate derived from 100% sugarcane and mountain water is used to remove 99.7% of the caffeine present. This processing method maintains fantastic integrity of green coffee flavour, and allows us to offer a coffee that is grown, processed and decaffeinated all at source.
Produced by the Bermudez brothers in Colombia, Native coffee roasters are at the forefront of coffee innovation and experimentation.
Arcadia, produced by Diego Bermudez, is 60% washed : 40% double anaerobic, resulting in a sweet and funky flavour profile. Roasted for both espresso and filter, expect notes of chocolate covered raspberry and cherry.
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