Our house espresso is produced by Alcidez Avendano, on his farm in Huila Colombia, and roasted exclusively for our cafe by our good friends and neighbours Calendar Coffee. We are incredibly fortunate to be able to work directly with the farm where our coffee is produced, and doing so ensures traceability, sustainability and quality.
Expect a complex and balanced espresso, with notes of chocolate and citrusy sweetness - a reflection of the unique terroir of Huila. We hope you enjoy!
Country: Colombia
Producer: Alcidez Avendaño
Region: Gigante, Huila
Process: Washed
Variety: Caturra
Altitude: 1,900 - 2,100 masl
HOUSE ESPRESSO
ALCIDEZ AVENDANO
This Natural Ethiopian comes by way of Asefa Dukamo of Daye Bensa and their highest elevated region, Keramo. Sidama is world renowned for producing some of the best coffee in all of Ethiopia, and so is Daye Bensa. In 2020, the Keramo site won 7th place in the Cup of Excellence, in 2021 8th place, and in 2022, 2nd place! This lot is oustanding, as we've come to expect from them. Expect a ripe, floral coffee with notes of blueberry, strawberry, and jasmine!
Roasted for espresso!
NEW ARRIVALS
Hendra Maulizar is both a coffee innovator and mentor in the Aceh province of Sumatra. He runs an advanced coffee processing facility that is producing loud and wild experimental lots, and fun fruit-forward naturals like this one. This particular lot is a great example of the benefit of monitored and well-executed drying, all of the fruit with none of the funk! Expect notes of pomegranate, blood orange, & raisin
Roasted for espresso!
This Natural Ethiopian comes by way of Asefa Dukamo of Daye Bensa and their highest elevated region, Keramo. Sidama is world renowned for producing some of the best coffee in all of Ethiopia, and so is Daye Bensa. In 2020, the Keramo site won 7th place in the Cup of Excellence, in 2021 8th place, and in 2022, 2nd place! This lot is oustanding, as we've come to expect from them. Expect a ripe, floral coffee with notes of blueberry, strawberry, and jasmine!
Roasted for Filter
Our house espresso is produced by Alcidez Avendano, on his farm in Huila Colombia, and roasted exclusively for our cafe by our good friends and neighbours Calendar Coffee. We are incredibly fortunate to be able to work directly with the farm where our coffee is produced, and doing so ensures traceability, sustainability and quality.
Expect a complex and balanced espresso, with notes of chocolate and citrusy sweetness - a reflection of the unique terroir of Huila. We hope you enjoy!
Country: Colombia
Producer: Alcidez Avendaño
Region: Gigante, Huila
Process: Washed
Variety: Caturra
Altitude: 1,900 - 2,100 masl
Chocolate & Stone Fruit
Harvest: Oct-Dec 2024
Country: Colombia
Producer: Community Blend
Region: Pitalito, Huila
Process: Fully Washed & E.A Sugar Cane Sugar Decaffeination
Variety: Caturra, Castillo & Colombia
Altitude: 1,500 - 1,750 masl
Big Nothing is an espresso that delivers full flavour with less than 3% of the caffeine you would expect from Arabica coffee.
Grown along a remote stretch of the central Andes, from Timaná to Palestina, this coffee comes from a region where quality thrives. It’s produced by La Serranía, a collective of 50 growers who are committed to excellence at every stage. Each farm practices meticulous hand-sorting and processing, with a strong focus on drying techniques to ensure consistency, uniformity, and a clean cup profile.
This coffee has been decaffeinated at the Descafecol plant in Manzales, Colombia, where Ethyl Acetate derived from 100% sugarcane and mountain water is used to remove 99.7% of the caffeine present. This processing method maintains fantastic integrity of green coffee flavour, and allows us to offer a coffee that is grown, processed and decaffeinated all at source.
A stunning coffee, from Jhoan Vergara in Colombia. An anaerobic washed, Red Bourbon and roasted for filter. This coffee has a super sweet taste profile, with notes of pink gummies, lollipop and vanilla cake!
Stay in Touch
Join our Instagram
