Produced by Diego Bermudez in Colombia. Diego is at the forefront of innovation in coffee fermentation and experimentation. This is a 60% washed / 40% double anaerobic thermal shock Castillo.
Roasted for espresso and filter, expect chocolate covered raspberry, cream and cherry.
Produced by Diego Bermudez in Colombia. Diego is at the forefront of innovation in coffee fermentation and experimentation. This is a 60% washed / 40% double anaerobic thermal shock Castillo.
Roasted for espresso and filter, expect chocolate covered raspberry, cream and cherry.
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