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Tasting notes Hibiscus, green apple & black forest cake
Region Ahuachapán
Farm La Dalia
Altitude 1.450 meters
Variety Pacamara
Process 168h cold natural anaerobic
The 16ha Finca La Dalia is located at an altitude of 1500m. On an area of 7ha, the Pacamara plants grow on loamy soil and on steep slopes under cedar, mahogany, and pepeto trees. At La Dalia there are 60% of Bourbon and 40% Pacamara are growing.
Right now, Jose Guillén is the 5th generation of coffee growers in the Guillén family. Since 2013, his parents (Carlos and Sandra) and he have been changing the way they produce coffee, switching from commercial coffee to specialty coffee in all their farms. Already with their first harvest, a Pacamara Honey won 1st place at the German Brewers Cup. A year later, the Guillens, together with our mates from Plotcoffee, built a cold store so that José could anaerobically ferment his excellent coffee in a targeted and controlled manner.
Tasting notes Hibiscus, green apple & black forest cake
Region Ahuachapán
Farm La Dalia
Altitude 1.450 meters
Variety Pacamara
Process 168h cold natural anaerobic
The 16ha Finca La Dalia is located at an altitude of 1500m. On an area of 7ha, the Pacamara plants grow on loamy soil and on steep slopes under cedar, mahogany, and pepeto trees. At La Dalia there are 60% of Bourbon and 40% Pacamara are growing.
Right now, Jose Guillén is the 5th generation of coffee growers in the Guillén family. Since 2013, his parents (Carlos and Sandra) and he have been changing the way they produce coffee, switching from commercial coffee to specialty coffee in all their farms. Already with their first harvest, a Pacamara Honey won 1st place at the German Brewers Cup. A year later, the Guillens, together with our mates from Plotcoffee, built a cold store so that José could anaerobically ferment his excellent coffee in a targeted and controlled manner.