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Produced by the Bermudez brothers in Colombia, Native coffee roasters are at the forefront of coffee innovation and experimentation.
Golden Hour, produced by Diego Bermudez, is a double anaerobic thermal shock of the Castillo variety. Roasted for espresso and filter, expect a sweet cup, with notes of apple, lychee and peach.
Produced by the Bermudez brothers in Colombia, Native coffee roasters are at the forefront of coffee innovation and experimentation.
Golden Hour, produced by Diego Bermudez, is a double anaerobic thermal shock of the Castillo variety. Roasted for espresso and filter, expect a sweet cup, with notes of apple, lychee and peach.