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Chocolate & Grape
Harvest: January 2025
Country: Guatemala
Producer: Nelsy Villatoro & Rosendo Domingo
Region: Huehuetenago
Process: Washed
Variety: Caturra & Pache
Altitude: 1,550 - 1,900 masl
Introducing this new espresso, sourced from two quality-focused producers in Huehuetenango, Guatemala.
Rosendo Domingo, a second-generation coffee farmer with a background in agronomy, has always produced coffees with exceptionally clean cup profiles.
The result is a 50/50 blend with notes of grape and chocolate, highlighting the fruity and floral qualities that make the coffees from this region so special.
Chocolate & Grape
Harvest: January 2025
Country: Guatemala
Producer: Nelsy Villatoro & Rosendo Domingo
Region: Huehuetenago
Process: Washed
Variety: Caturra & Pache
Altitude: 1,550 - 1,900 masl
Introducing this new espresso, sourced from two quality-focused producers in Huehuetenango, Guatemala.
Rosendo Domingo, a second-generation coffee farmer with a background in agronomy, has always produced coffees with exceptionally clean cup profiles.
The result is a 50/50 blend with notes of grape and chocolate, highlighting the fruity and floral qualities that make the coffees from this region so special.