teamwork_CalendarPackshot_2025.webp
teamwork_CalendarPackshot_2025.webp

Teamwork Seasonal Espresso

from €15.95

Stone Fruit & Chocolate
Harvest: Feb-Mar 2025

Country: Guatemala
Producer: Community Lot
Region: Huehuetenango
Process: Washed
Variety: Caturra, Catuai, 
Bourbon & Pache
Altitude: 1,550 - 1,900 masl

As the seasons change, so does Calendar Coffee’s TEAMWORK espresso, highlighting the very best single origin coffees throughout the year. Teamwork are made up of coffees that are balanced and sweet, delicious in milk, and with enough complexity to be enjoyed straight up. This coffee comes from a group of farmers growing coffee in the highlands of Huehuetenango. This area has the highest non-volcanic mountains in Central America, and some of the most exciting, and complex coffees from Guatemala have come from here. Expect a sweet and smooth espresso, with notes of stone fruit, grape and chocolate.

Today, nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee by 2050. As temperatures rise and extreme weather becomes more frequent, coffee farming is becoming increasingly difficult and less profitable for many producers across the globe. World Coffee Research is a non-profit organisation providing farmers with the tools, knowledge, and plants necessary to adapt in a changing climate. Together with their importing partners Caravela, Calendar Coffee are donating €0.50 from every Kilogram of TEAMWORK Seasonal Espresso to support their work.

Size:

Stone Fruit & Chocolate
Harvest: Feb-Mar 2025

Country: Guatemala
Producer: Community Lot
Region: Huehuetenango
Process: Washed
Variety: Caturra, Catuai, 
Bourbon & Pache
Altitude: 1,550 - 1,900 masl

As the seasons change, so does Calendar Coffee’s TEAMWORK espresso, highlighting the very best single origin coffees throughout the year. Teamwork are made up of coffees that are balanced and sweet, delicious in milk, and with enough complexity to be enjoyed straight up. This coffee comes from a group of farmers growing coffee in the highlands of Huehuetenango. This area has the highest non-volcanic mountains in Central America, and some of the most exciting, and complex coffees from Guatemala have come from here. Expect a sweet and smooth espresso, with notes of stone fruit, grape and chocolate.

Today, nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee by 2050. As temperatures rise and extreme weather becomes more frequent, coffee farming is becoming increasingly difficult and less profitable for many producers across the globe. World Coffee Research is a non-profit organisation providing farmers with the tools, knowledge, and plants necessary to adapt in a changing climate. Together with their importing partners Caravela, Calendar Coffee are donating €0.50 from every Kilogram of TEAMWORK Seasonal Espresso to support their work.

Teamwork Espresso is our ‘House Coffee’. Highlighting the best single origin coffee’s throughout the year!

This changes seasonally striving for those balanced nostalgic and sweet flavors, maintaining an ability to blend well for your milk drinks and or straight up black coffee.

This season’s ‘Teamwork Espresso’ Coffee has notes of ‘Forest Fruit and Chocolate’, perfect for your flat white and long black!

We are always looking forward for what ‘Calendar Coffee’ roasts next!